|
|
|
Jazz Brunch at the Court of Two Sisters.
|
The famous Southern Crawfish. First you suck out the head
meat and then you peel the tail and eat it.
|
|
|
|
Carriage tour of the Vieux Carré, courtesy of Jean Pierre
Le Blanc, the mule.
|
Central Grocery is famous as the best mufaletta sandwiches in New
Orleans.
|
|
|
|
We toured the Honey Swamp in a piroque.
|
Dat l'il gator came out to eat marshmallows!
|
|
|
|
Of course Renée had to visit the French Market.
|
To Thank Marie Leveau for her voodoo help, you put three pennies
at her tomb. Midge, our guide from Haunted History, said she had helped him several times.
|
|
|
|
You can't leave New Orleans without having a Hurricane at Pat O'Brien's.
|
The steamboat Natchez took us to the site of the Battle of New
Orleans.
|
|
|
|
Beignets at the Cafe Du Monde are another New Orleans tradition!
|
Mardi Gras World is where the floats are built. This is the
beginning of the largest float ever made.
|
|
|
|
Many of the floats have statues of the famous ...
|
and the fantastic!
|
|
|
|
Chef Richard Bonds' Mardi Gras School of Cooking attracted Renée.
|
The ladies in the class were deadly serious!
|
|
|
|
Crawfish Etouffé is a famous New Orleans dish. Renée
cooked ...
|
But I helped with the eating!!
|
